If you could choose any food to put icing on, what would it be?
I would put icing in microwave bread with brown sugar on it. I haven't had it for a long time. If you could choose any food to put icing on, what would it be?
I don’t really like icing I guess, I could put chocolate on a lot of things though! When I was a kid I think I liked icing, but now it just seems gross. Perhaps too many store bought cakes over the years with terrible icing
Well, my Mexican wedding cookies have icing sugar on them as the cookies themselves are very nutty but not so sweet. The icing sugar makes the cookies look very elegant...that is why we called them in Indonesia or Malaysia snowy cookies. I don't usually add any icing sugar on my cakes except for some donuts, Jen. I used to work at a bakery and made tons of donuts. I love to smell new baked breads...they are amazing!🤩
Always making me think Jen.... Icing in small amounts is a good thing these days. No more big scoops out of the bowl with my finger. No more fighting with my siblings about who gets to lick the beaters. Just an occasional cinnamon bun or piece of birthday cake. One of my vices though is chocolate store bought icing spread on a graham cracker. Yum!
your desert sounds delicious Jen! sounds basically like a cinnamon bun - which i love. I can eat icing on its own, but if i had to put it on something, i'd say a warm chocolate cake!
I don’t really like icing I guess, I could put chocolate on a lot of things though!
ReplyDeleteWhen I was a kid I think I liked icing, but now it just seems gross. Perhaps too many store bought cakes over the years with terrible icing
Well, my Mexican wedding cookies have icing sugar on them as the cookies themselves are very nutty but not so sweet. The icing sugar makes the cookies look very elegant...that is why we called them in Indonesia or Malaysia snowy cookies. I don't usually add any icing sugar on my cakes except for some donuts, Jen. I used to work at a bakery and made tons of donuts. I love to smell new baked breads...they are amazing!🤩
ReplyDeleteAlways making me think Jen....
ReplyDeleteIcing in small amounts is a good thing these days. No more big scoops out of the bowl with my finger. No more fighting with my siblings about who gets to lick the beaters. Just an occasional cinnamon bun or piece of birthday cake. One of my vices though is chocolate store bought icing spread on a graham cracker. Yum!
Of course I would put icing on a cake!
ReplyDeleteyour desert sounds delicious Jen! sounds basically like a cinnamon bun - which i love. I can eat icing on its own, but if i had to put it on something, i'd say a warm chocolate cake!
ReplyDelete